
Not all chocolate is created equal. For some it is passionate love affair, an expression of taste that is savored on the palate slowly. You have most likely enjoyed a Hershey’s Milk Chocolate Bar, or nibbled on a bag of chocolate chips, but have you really experienced the taste of a gourmet chocolate? Most mass produced commercial chocolates use only a semblance of the real thing, as they need to use certain ingredients to keep the price at a reasonable point.
What is Cacao?
Cacao is the basis for chocolate. It comes from an evergreen tree that grows anywhere from 10 feet to 30 feet tall, growing in tropical regions such as Central or South America and Mexico. The Philippines, Indonesia, as well as several Western African nations are also prominent growers.
The fruit of the cacao, or the cacao pod, grows to weigh about one pound and up to 12 inches in length. It can be orange, yellow or purple in color, and is full of the cacao seeds or beans. Each seed is made up of about 40% fat, which is extracted as cacao butter. There are four main varieties of cacao: Criollo, Forastero, Trinitario, and Nacional. The varieties relate to different regions, giving them different flavors and aromas as the end result.
The flavors of the cacao beans are dependent on their environment. Soil, rainfall amounts, temperature, and hours in sunshine are factors in the taste. Many chocolate connoisseurs area able to distinguish where the beans came from based on taste and aroma. Specialty chocolates are made from the beans of one area and are considered a better product than those made up of beans combined from several.
The cacao beans are harvested from the fruit, and allowed to ferment for a period of two to seven days, depending on the desired aroma. This fermentation transforms the flavors into chocolate or cocoa. From there the beans are sundried, and then roasted in various ways to bring out the flavors. They will then be exported to various companies to be used in making chocolate.
The manufacturer will take the beans and grind them to a desired consistency, creating cocoa liquor or extracting the cocoa butter. These ingredients will follow various processes and combined with sugars, flavoring agents such as vanilla, and other ingredients to create the actual chocolate. Different manufacturers will have varying processes to make delectable flavors from semi-sweet, milk chocolate, and dark chocolate to name a few.
The Best Places to Find Chocolate
There are a number of sites available to find gourmet chocolates that will delight your sensations.
Richart Paris. Since 1925 this French chocolate maker has left an indelible mark Read More »